Sweet and heat and savory and salty and tangy and spicy...everything you've always wanted in a sriracha but didn't know to ask!

HEAT LEVEL - 5/10

RED FLOWER - Korean Style Sriracha

  • INGREDIENTS: WHITE VINEGAR, APPLE CIDER VINEGAR, SUGAR, SOY SAUCE (water, wheat, soybeans, salt), LEMON, GARLIC, GOCHUGARU KOREAN CHILI FLAKES, TOMATO PASTE (tomatoes, spices, natural flavors, citric acid), SALT, ARROWROOT, ONION, GINGER POWDER, TOASTED SESAME SEEDS, TAHINI (crushed sesame seeds), BLACK PEPPER, TURMERIC, SESAME OIL, CAYENNE, MONOSODIUM GLUTAMATE, XANTHAN GUM