SAUCES

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SPICE LEVEL - MED

Chickpeas, serrano, lemon, and herbs, It's like a wonderful saucy handmade hummus with a  medium kick! But more importantly, $5 from every bottle sold goes to FARE Idaho, a wonderful organization created to rep

INGREDIENTS: APPLE CIDER VINEGAR, CHICKPEAS (From the PNW Farmer’s Co-op, Gennesee, ID) , FRESH SERRANO PEPPERS (from Crescent Arrow Farm,Orofino, ID), BEAN BROTH , HONEY (from Woodland Honey in Moscow, ID), WATER, LEMON JUICE & ZEST (from the Moscow Food Co-op, Moscow, ID), TAHINI (sesame seeds, salt), OLIVE OIL, SALT, MINCED GARLIC, FRESH DILL,FRESH OREGANO, FRESH THYME,ARROWROOT, XANTHAN GUM , 

VEGAN / GLUTEN FREE

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SPICE LEVEL - MED

Bright, earthy, flavor highlighted with tons of herbs, a brisk pop of serrano peppers, and the crisp flavor of sour apple. Great with pork, ramen, pho, curry, eggs, even tacos and burgers! There’s no stopping the bright apple flavor!

INGREDIENTS:

Ingredients: APPLE CIDER VINEGAR, APPLE JUICE CONCENTRATE, SERANNO PEPPER MASH (serranos, salt),GINGER (ginger, citric acid), WATER, LIME JUICE, LEMON JUICE, SALT, HERBS & SPICES, ARROWROOT, XANTHAN GUM 

VEGAN / GLUTEN FREE4

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SPICE LEVEL - MED-HOT

We reduce wort (raw beer) from Paradise Creek Beer (Pullman, Wa), add malt vinegar to double down on that earthy flavor red habanero sauce, earthy tomato, a touch of oregano to help balance the cilantro. Great with tacos, steak, nachos, eggs, salads, EVERYTHING!

INGREDIENTS: TOMATO SAUCE, APPLE CIDER VINEGAR, RED COLUMBIAN HABANEROS, WORT (RAW, UNFERMENTED BEER - HOPS, BARLEY & WATER), MALT VINEGAR, LIME, SUGAR, SALT, SPICES, ARROWROOT, XANTHAN GUM

VEGAN - CONTAINS GLUTEN

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SPICE LEVEL - MILD-MED

This is our pesto pizza hot sauce, but why stop at pizza?! Try it on pasta, in spaghetti sauce, meatloaf, salads, sandwiches, eggs even tacos!! Let the garlicy, herbaceous goodness of this sauce be your guide!

INGREDIENTS: WHITE VINEGAR, SERRANO PEPPERS, APPLE CIDER VINEGAR, SUGAR, SUNFLOWER BUTTER, MINCED GARLIC, MINCED ONION, BASIL, ARROWROOT, EXTRA VIRGIN OLIVE OIL, LEMON, SPICES, XANTHAN GUM

 

VEGAN / GLUTEN FREE

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SPICE LEVEL - MILD-MED

This is a great sriracha alternative. Lots of carrot, ginger, Chinese five spice and orange make it perfect for any Asian food. Try it in pho, ramen, stir fry, potstickers, rice and it is amazing on sushi!

INGREDIENTS: CARROTS, WHITE VINEGAR, APPLE CIDER VINEGAR, ORANGE JUICE, GINGER, LIME, HABANERO, SPICES, ARROWROOT, XANTHAN GUM

VEGAN / GLUTEN FREE

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SPICE LEVEL - MED

This was the challenge: How do you utilize the world's hottest pepper, the Carolina Reaper, in a hot sauce with out allowing it to take over everything?
Well here it is. First, you taste pumpkin, then you taste spice, THEN you get belted in the mouth with heat!

INGREDIENTS: Apple Cider Vinegar, Pumpkin Puree, Orange Juice, Brown Sugar, Carolina Reapers, Filtered Water, Salt, Minced Garlic, Cinnamon, Chinese 5-Spice Onion Powder, Arrowroot, Xanthan Gum.

VEGAN - GLUTEN FREE

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SPICE LEVEL - MILD-MED

This seasonal sauce is sensational! It is our popular Black & Gold  - Mustard and Pepper with a heavy dose of our local Hunga Dunga beer added in! Great with anything you would enjoy beer and mustard with...so EVERYTHING! 

INGREDIENTS: VINEGAR, MALT VINEGAR, SUGAR, WORT (water, barley, hops), GARLIC, RED PEPPER FLAKES, SALT, TOMATO PASTE (tomatoes, spices, natural flavors, citric acid), TOMATO SAUCE (tomatoes, red pepper, extractives of celery, citric acid), LEMON, MUSTARD SEED, BLACK PEPPER, ONION,TURMERIC, ARROWROOT, CAYENNE, BASIL,THYME, XANTHAN GUM

VEGAN / CONTAINS GLUTEN

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SPICE LEVEL - MED

Sweet roasted red peppers, sultry coconut, earthy tomato, a bright shimmer of lemon and a mild-medium pop of cayanne heat. It goes with absolutely everything!

WHITE VINEGAR, APPLE CIDER VINEGAR, SUGAR, GARLIC, RED PEPPER FLAKES, TOMATO PASTE, ONION, OREGANO, HERBS AND SPICES, ARROWROOT, XANTHAN GUM

VEGAN - GLUTEN FREE

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SPICE LEVEL - HOT

ThE SaUcE Of sAuCeS! TeN Of oUr BeSt sAuCeS ToGeThEr AnD A BoAtLoAd oF TrInIdAd sCoRpIoN PePpErS! It's sToOpId hOt AnD YuMmY aF! 

White Vinegar, Apple Cider Vinegar, Scorpion Pepper Mash (with salt), Lime Juice, Sugar, Crushed Red Pepper, Minced Garlic, Garlic Powder, Onion Powder, Salt, Habanero Mash (with salt), Serrano Pepper Mash (with salt), Cayenne, Tomato Paste, Mustard Powder, Lemon Juice, Black Pepper, Turmeric, Oregano, Basil, Thyme, Rosemary, Sage, Cranberries, Cherries, Pineapple Juice (Pineapple Juice, ascorbic acid), Carrots, Grapefruit Juice, Mango Puree (Mango Puree White Grape Juice Concentrate), Red Wine Vinegar, unsweetened chocolate (100% cacao), Red Wine, Allspice, Orange Juice Concentrate, Ginger Juice (Ginger, Citric Acid), Tomatillos (Tomatillos, Citric Acid), Wort (Hops, Barley, water), Cumin, Coffee, Arbol Chile Powder, Whiskey (reduced), Chili Powder, Paprika, Blood Orange Concentrate, Molasses, Brown Sugar, Canola Oil, Chipotle Powder, Star Anise, Cinnamon, Clove, Nutmeg, Banana, Arrowroot, Xanthan Gum - 

VEGETARIAN/CONTAINS GLUTEN

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SPICE LEVEL - MED-HOT

A tremendous balancing act between five bold flavors - pineapple, mango, banana, Colombian red habanero and ginger. Add an earthy base of jerk seasonings and there is no cuisine this sauce can't pair with!

INGREDIENTS:WHITE VINEGAR, PINEAPPLE (pineapple juice, asorbic acid), MANGO PUREE (mango, white grape juice concentrate), HABANERO MASH (habaneros, salt), GINGER (ginger, citric acid), LIME JUICE (water, concentrated lime juice), CRUSHED RED PEPPER FLAKES, SALT, SUGAR, SPICES, ARROWROOT, XANTHAN GUM

  
VEGAN / GLUTEN FREE

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SPICE LEVEL - MED-HOT

We’ve combined the bright, light tang of grapefruit with the fruity heat of habanero, add to that the earthiness of jerk spices and you have a unique sauce that can pair with almost anything! Serve it with salmon or any fish, even add it to your tuna salad!

INGREDIENTS: GRAPEFRUIT JUICE, VINEGAR, HABANERO, LIME, SALT, SUGAR, HERBS & SPICES, ARROWROOT, XANTHAN GUM

VEGAN/GLUTEN FREE

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SPICE LEVEL - MILD-MED

Sweet roasted red peppers, sultry coconut, earthy tomato, a bright shimmer of lemon and a mild-medium pop of cayanne heat. It goes with absolutely everything!

INGREDIENTS: ROASTED PEPPERS (red peppers, water, salt, citric acid), VINEGAR, KETCHUP (tomato paste, vinegar, sugar, water, salt), COCONUT MILK (water, coconut cream, gellan gum, guar gum, natural flavor, sodium citrate, tricalcium phosphate, vitamin D2, xanthan gum), WATER, CAYENNE, SALT, LEMON, SHREDDED COCONUT (unsulfered coconut), RED PEPPER FLAKES, PAPRIKA, GARLIC, ONION, TURMERIC, BLACK PEPPER, ARROWROOT, XANTHAN GUM

VEGAN / GLUTEN FREE

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SPICE LEVEL - MED

The rich taste of coffee and cinnamon, a warm hug of chile de arbol, sweet raisins, bright lime and hint of toasted sesame seeds makes this sauce a perfect match for chicken, beef, pork or any earthy vegetables. 

WHITE VINEGAR, APPLE CIDER VINEGAR, BREWED COFFEE (coffee, water), LIME, TAMATO PUREE (tomato paste, vinegar, sugar, water, salt), SALT, WORCESTERSHIRE (vinegar, anchovies. garlic, molasses, onion, salt, sugar, water, chili extract, cloves, natural flavors, tamarind extract), CHILE DE ARBOL, CINNAMON, GARLIC, ONION, RAISINS, ARROWROOT, BLACK ONYX COCOA (alkalized), TAHINI (sesame seeds, salt), SESAME OIL, PAPRIKA, CUMIN, CORIANDER, SUGAR, RED PEPPER FLAKES, CAYENNE, OREGANO, BLACK PEPPER, CILANTRO, BASIL, NUTMEG, CLOVES, XANTHAN GUM

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SPICE LEVEL - MED

Take the sweet/heat and garlic of a Thai sriracha, add Korean Style chili flakes, a bright pop of lemon, toasted sesame seeds, soy sauce and msg and you have a truly unique take on a classic sriracha!

INGREDIENTS: WHITE VINEGAR, APPLE CIDER VINEGAR, SUGAR, SOY SAUCE (water, wheat, soybeans, salt), LEMON, GARLIC, GOCHUGARU KOREAN CHILI FLAKES, TOMATO PASTE (tomatoes, spices, natural flavors, citric acid), SALT, ARROWROOT, ONION, GINGER POWDER, TOASTED SESAME SEEDS, TAHINI (crushed sesame seeds), BLACK PEPPER, TURMERIC, SESAME OIL, CAYENNE, MONOSODIUM GLUTAMATE, XANTHAN GUM

VEGAN / CONTAINS MSG

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SPICE LEVEL - MED

The smokey goodness of dried chili de arbol, a hint of rich whiskey flavor and a shot of dreamy black coffee produces is a complex sauce that is less “mere hot sauce” and more divine experience. Great with beef and earthy veg!

INGREDIENTS: WHITE VINEGAR, APPLE CIDER VINEGAR, LIME, BREWED COFFEE (WATER AND COFFEE), SUGAR, TOMATO PASTE, ARBOL CHILES, WHISKEY (REDUCED TO .01% ALCOHOL), SPICES, ARROWROOT, XANTHAN GUM​



VEGAN / GLUTEN FREE

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SPICE LEVEL - MED

What is a dessert hot sauce? You ask. Well remember the sweet heat you got from candies like “red hots” or “hot tamales” when you were a kid? Well it grew up too! Try it on cake, ice cream, or even better cheesecake! And oddly, it even goes great with steak, stews, ribs and rabbit!

CHERRIES, RED WINE VINEGAR, HABANERO, DARK CHOCOLATE (100% CACAO), LEMON JUICE, REDUCED RED WINE, SALT, SUGAR SPICES, ARROWROOT, XANTHAN GUM


VEGAN - GLUTEN FREE
 

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SPICE LEVEL - MILD-MED

It's a sweet, earthy, smoky UMAMI BOMB with an extra mild-medium kick of heat from the chile d'arbol and a kick of Coffee Pop from our friends at Tiki Breeze! Try it on pulled pork, chicken, burgers, eggs, ANYTHING REALLY! It's amazing!

INGREDIENTS: APPLE CIDER VINEGAR, COFFEE POP (sugar, water, coffee powder, natural flavors, caramel color, gum arabic, phosphoric acid, caffeine from coffee beans, sodium benzoate), WORCESTERSHIRE SAUCE (anchovies, molasses, chili pepper extract, cloves, natural flavors, tamarind extract),  SOY SAUCE (water, wheat, soybeans), BROWN SUGAR, CHILI DE ARBOL, PAPRIKA, SALT, KETCHUP (tomato concentrate, vinegar, high fructose corn syrup, corn syrup, natural flavors), ARROWROOT, GARLIC, ONION, OREGANO, CUMIN, BLACK PEPPER, XANTHAN GUM

CONTAINS GLUTEN

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SPICE LEVEL - MED

We reduce wort (raw beer) from Paradise Creek Beer in Pullman, WA, add malt vinegar to double down on that earthy flavor and then add all the high notes of a regular green sauce! Great with tacos, steak, nachos, eggs, salads, pesto and sandwiches!

INGREDIENTS: TOMATILLOS, APPLE CIDER VINEGAR, SERRANO PEPPERS, WORT (RAW, UNFERMENTED BEER - HOPS, BARLEY & WATER), MALT VINEGAR, LIME, SUGAR, SALT, SPICES, ARROWROOT, XANTHAN GUM

VEGAN / CONTAINS GLUTEN

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SPICE LEVEL - VERY MILD

This is our pizza hot sauce, but why stop at pizza?! Try it on pasta, in spaghetti sauce, meatloaf, salads, sandwiches, eggs even tacos!! Let the garlicy goodness of this sauce be your guide!

WHITE VINEGAR, APPLE CIDER VINEGAR, SUGAR, GARLIC, RED PEPPER FLAKES, TOMATO PASTE, ONION, OREGANO, HERBS AND SPICES, ARROWROOT, XANTHAN GUM

VEGAN / GLUTEN FREE

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SPICE LEVEL - MED

A perfect blend of sweet, heat and tang!  Imagine a mild mustard-based hot sauce specifically designed for burgers, dogs and brats. Also reat with sando's and if you add honey and mayo, it makes an amazing honey mustard!

INGREDIENTS: WHITE VINEGAR, APPLE CIDER VINEGAR, SUGAR, GARLIC, RED PEPPER FLAKES, TOMATO PASTE  (tomatoes, spices, natural flavors, citric acid), TOMATO SAUCE (tomato red pepper, extractives of celery, citric acid), LEMON JUICE, MUSTARD SEED, SALT, BLACK PEPPER, ONION,TURMERIC, ARROWROOT, CAYENNE, BASIL, THYME, XANTHAN GUM

VEGAN / GLUTEN FREE

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SPICE LEVEL - MED

This lovingly crafted sauce was born in the depths of deep insatiable hunger. Great with ribs, salads, sandwiches and sausage.

INGREDIENTS: CRANBERRIES, WHITE VINEGAR, APPLE CIDER VINEGAR, HABANERO, SUGAR, ORANGE JUICE, LIME, SPICES, XANTHAN GUM

VEGAN - GLUTEN FREE

IRISH SPIKE IS privIleged TO BE THE EXECUTIVE SAUCIER FOR TWO INCREDIBLE COMPANIES - IRISH SPIKE'S UNIQUE HOT SAUCES (OF COURSE) As well as THE NORTHWEST CLASSIC VANDAL PEPPER SAUCES.
AS A COURTESY TO OUR FANS, WE HAVE ADDED THE 5-ounce VANDAL PEPPER sauce options here. for more size/price options, check out their website:
www.vandalpeppersauces.com

SPICE LEVEL - MILD-MED

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SPICE LEVEL - MED

You’re greeted with bright lemon, earthy arbol chilies and red jalapenos. Try it on pizza, pasta, eggs and sandwiches. Kick up soups and dressings with vandal pepper sauce’s incredible flavor!

INGREDIENTS: Ground Fresh Chili Paste, Tomato Sauce, Tomato Juice, Chile de Arbol, Sugar, Vinegar, Lemon Juice, Lime Juice, Citric Acid, SpIces

VEGAN / GLUTEN FREE

 

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SPICE LEVEL - MED

You’re greeted with bright lemon, earthy arbol chilies and red jalapenos. Try it on pizza, pasta, eggs and sandwiches. Kick up soups and dressings with vandal pepper sauce’s incredible flavor!

INGREDIENTS: 

Ground Fresh Chili Paste, Tomato Sauce, Tomato Juice, Chile de Arbol, Sugar, Vinegar, Lemon Juice, Lime Juice, Citric Acid, SpIces

VEGAN / GLUTEN FREE

 

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SPICE LEVEL - MILD-MED

We reduce raw beer (wort from local paradise creek brewery) and add malt vinegar to double down on the beer flavor, then we add apple cider vinegar serrano peppers, cilantro and other herbs and spices to create a one of a kind green sauce! Go green with irish spike’s and live your hottest life!

INGREDIENTS: TOMATILLOS, APPLES CIDER VINEGAR, REDUCED WORT (RAW BEER: BARLEY HOPS AND WATER), MALT VINEGAR, LIME JUICE, SERRANO PEPPERS, SALT, CILANTRO, OREGANO, SPICES, CANOLA OIL, ARROWROOT, XANTHAM GUM

VEGAN - CONTAINS GLUTEN

 

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SPICE LEVEL - MED

It's the best aspects of the Northwest Classic Vandal Pepper Sauce made even better by a hearty addition of Roasted Red Pepper and Habanero!

INGREDIENTS: ROASTED PEPPERS (red peppers, water, salt, citric acid), TOMATO SAUCE (tomato, red pepper, extractives of celery, citric acid), SUGAR, HABANERO MASH (habaneros, salt), VINEGAR, LEMON, LIME, SALT, CITRIC ACID, GARLIC, ONION, CHILI POWDER, CANOLA OIL, CAYENNE, BLACK PEPPER, PAPRIKA, XANTHAN GUM

VEGAN / GLUTEN FREE

 

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SPICE LEVEL - MILD

Imagine the popular Irish Spike’s Black & Gold with a bright punch of huckleberries! This sauce makes an amazing spices up burgers, sandwiches (incredible on a club), with ribs, sausage, or even on a standard cheese plate! Or mix it with mayo and honey for an AMAZING huckleberry honey mustard!

INGREDIENTS: WHITE VINEGAR, APPLE CIDER VINEGAR, SUGAR, HUCKLEBERRY JUICE, GARLIC, CRUSHED RED PEPPER, SALT, LEMON, TOMATO PASTE (tomatoes, spices, natural flavors, citric acid), TOMATO SAUCE (tomatoes, red pepper, extractives of celery, citric acid), MUSTARD POWDER, BLACK PEPPER, ONION, TURMERIC, ARROWROOT, CAYENNE, BASIL, THYME, XANTHAN GUM

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SPICE LEVEL - MED

You’re greeted with bright lemon, earthy arbol chilies and the sweet heat of Columbian red habaneros. Try it on pizza, pasta, eggs and sandwiches. Kick up soups and dressings with vandal pepper sauce’s incredible flavor!

INGREDIENTS: Red Colombian Habanero Mash (Habanero, Salt), Tomato Sauce, Tomato Juice, Chile de Arbol, Sugar, Vinegar, Lemon Juice, Lime Juice, Citric Acid, SpIces

VEGAN / GLUTEN FREE