In the "Land of Abundance," the soul of the kitchen is Ma-La: The divine marriage of numbing Ma and fiery LA. We've captured this harmony by infusing rice and black vinegars with Sichuan peppercorns, then layering in the sharp bite of Thai chilies and traditional facing heaven peppers. With the floral sweetness of pickled peaches. This is a complex, electric tribute to sichuan's legendary hjeat. SAUCE AS ART.
SPICE LEVEL: MED-HOT
RED HOT PANDA - Sichuan Pickled Peach Hot Sauce
SPEND $110 GET - 20% OFF
INGREDIENTS: PEACH, RICE VINEGAR, WATER, SUGAR, ORANGE JUICE, BLACK VINEGAR, GINGER, SOY SAUCE (water, wheat, soybeans, salt), SALT, THAI BASIL, CANOLA OIL, SZECHUAN PEPPER, GARLIC POWDER, ONION POWDER, ARROWROOT. ORANGE PEEL, WHITE PEPPER, THAI CHILIS, CINNAMON, MSG, CLOVES, FENNEL SEED, XANTHAN GUM, BLACK CARDAMOM, STAR ANISE, ER JING TIAO CHILIES
CONTAINS: WHEAT, SOY, MSG
