Born from a collaboration between spike and sous chef Kaylee of paradise grill in beautiful Moscow, Idaho, it is a tribute to her Peruvian Heritage. it is a take on a traditional Peruvian salsa criolla, crisp red onions macerated in lime juice and apple cider vinegar meet fresh garlic, cilantro, and ginger. Beneath the bright acidity lies a shadowed landscape of secret herbs and spices. A regal, sharp, and mysterious addition to your gallery.
Art By: Faydi Romero
SPICE LEVEL: Med-Hot
INCAN QUEEN - Peruvian Pickled Red Onion (Med-Hot)
$19.99Price
SPEND $110 GET - 20% OFF
INGREDIENTS: APPLE CIDER VINEGAR, RED ONION, AJI AMARILLO, LIME JUICE, WATER, FRESH GARLIC, SALT, FRESH CILANTRO, GINGER, BLACK PEPPERCORN, OREGANO, CORIANDER, ARROWROOT, MONOSODIUM GLUTAMATE, XANTHAN GUM
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