Forget the campfire! We bottled the blaze. This is a high-wire act of toasted marshmallow, deep cocoa, and earthy smoke, kicked into gear with the sharp, lingering heat of smoked habanero. It's the "art" of the marshmallow roast, reimagined as a sweet n' heat dessert hot sauce...or perhaps even...BBQ? You be the judge?
SPICE LEVEL: MED-HOT
Art by: Lauren Rouse
S'MORES HOT SAUCE! Marshmallow, Graham Cracker, Chocolate & Smoked Habanero
SPEND $110 GET - 20% OFF
INGREDIENTS: WATER, TOASTED MARSHMALLOW SYRUP (pure cane sugar, water, natural flavours, citric acid, potassium sorbate, sodium benzoate), MALT VINEGAR, GRAHAM CRACKERS (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, whole grain whole wheat flour, soybean oil, high fructose corn syrup, cottonseed oil, honey, baking soda, calcium phosphate, salt, artificial flavour, soy lecithin-an emulsifier, corn starch), DARK CHOCOLATE, SALT, CHIPOTLE POWDER, SMOKED HABANERO, MONOSODIUM GLUTAMATE, LIQUID SMOKE (water, natural hickory smoke), CINNAMON, COCOA, XANTHAN GUM
CONTAINS: GLUTEN, SOY, WHEAT, MSG
