THIS VIBRANT HOT SAUCE MARRIES THE FRESH SWEETNESS OF SPRING PEAS WITH THE WARMTH OF DIJON MUSTARD. LAVENDER ADDS FLORAL ELEGANCE, WHILE TART GREEN HABANEROS BRING A MEDIUM HEAT THAT LINGERS PLEASANTLY ON THE PALATE. THE RESULT IS A COMPLEX AND BALANCED SAUCE, PERFECT FOR DRIZZLING OVER GRILLED CHICKEN, FISH, OR VEGETABLES, OR FOR ADDING A KICK TO YOUR FAVORITE DIPS AND MARINADES.
SPICE LEVEL: MED
SPRING IN PROVENCE - Spring Pea Dijon with Lavender and Green Habs (med)
$19.99Price
SPEND $110 GET - 20% OFF
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